We use the best fresh local ingredients to create exquisite Burmese dishes.
Burmese Style curry in house sauce with tender eggplants and shrimps.
Vegetable Samusas, lettuce, cabbage, sesame seed, onion, fried garlic, yellow pea powder, cilantro, tamarind and chili dressing
Salmon with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce & basil
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